Oakmont Farmers Market News:

KITCHEN SINK FRITTATA

Recipe from Simply Julie: 110 Recipes for Healthy Comfort Food by Julia Turshen INGREDIENTS: INSTRUCTIONS: Available at the Oakmont Farmer’s Market 3/13: […] Read more

WHAT THE VENDORS ARE BRINGING 3/13

A SEASONS CHEF  Ruth will return to the market with her selection of quiches, frittatas, and other baked goods.This week […] Read more

ULTIMATE WINTER SALAD

Recipe from https://www.thepioneerwoman.com/food-cooking/recipes/a104726/ultimate-winter-salad/ INGREDIENTS: FOR THE SALAD: FOR THE DRESSING: INSTRUCTIONS: Available at the Oakmont Farmer’s Market 2/28: -Goat cheese available […] Read more

WHAT THE VENDORS ARE BRINGING 2/28

A SEASONS CHEF  Ruth will return to the market with her selection of quiches, frittatas, and other baked goods.This week […] Read more

HORSERADISH DEVILLED EGGS

Recipe from https://www.thepioneerwoman.com/food-cooking/recipes/a39300038/horseradish-deviled-eggs-recipe/ INGREDIENTS: INSTRUCTIONS: Available at the Oakmont Farmer’s Market 2/14: -Eggs available from Lindenhof Farm Read more

WHAT THE VENDORS ARE BRINGING 2/14

Photo compliments of Chizfit’s Chocolate Fudge Brownie A SEASONS CHEF  Ruth will return to the market with her selection of […] Read more

MUFFALETTA PINWHEELS

Recipe from https://tasteofthesouthmagazine.com/muffuletta-pinwheels/ INGREDIENTS: INSTRUCTIONS: \ Available at the Oakmont Farmer’s Market 1/24: -Eggs available from Lindenhof Farm Read more

WHAT THE VENDORS ARE BRINGING 1/24

A SEASONS CHEF  Ruth will return to the market with her selection of quiches, frittatas, and other baked goods.This week […] Read more

RUTH REICHL’S MUSHROOM SOUP

RUTH REICHL’S MUSHROOM SOUP Recipe by Ruth Reichl, in her book Comfort Me With Apples INGREDIENTS: INSTRUCTIONS: Available at the Oakmont […] Read more

WHAT THE VENDORS ARE BRINGING 1/10

A SEASONS CHEF  Ruth will return to the market with her selection of quiches, frittatas, and other baked goods.This week […] Read more

CHRISTMAS SANGRIA

Recipe from https://www.halfbakedharvest.com/christmas-sangria/ INGREDIENTS: INSTRUCTIONS: Available at the Oakmont Farmer’s Market 12/20: -Wine available from enol vineyards Read more

WHAT THE VENDORS ARE BRINGING 12/20

A SEASONS CHEF Ruth will return to the market with her selection of quiches, frittatas, and other baked goods.Need that gift […] Read more

APPLE CRISP

Recipe from https://tasteofthesouthmagazine.com/apple-crisp/ INGREDIENTS: 6 large Granny Smith apples (or try a variety of baking apple from North Star Orchard!), peeled, […] Read more

WHAT THE VENDORS ARE BRINGING 12/6

A SEASONS CHEF  Ruth will return to the market with her selection of quiches, frittatas, and other baked goods.Need that […] Read more

LET’S POM COCKTAIL

Recipe from Liz of Kombucha Bliss INGREDIENTS: 16 oz Let’s Pom kombucha (pomegranate & orange) 2 oz brandy for bourbon […] Read more

WHAT THE VENDORS ARE BRINGING 11/22

A SEASONS CHEF  Ruth will return to the market with her selection of quiches, frittatas, and other baked goods.This week […] Read more

SWEET POTATO SKILLET CASSEROLE

Recipe from https://tasteofthesouthmagazine.com/sweet-potato-skillet-casserole/ INGREDIENTS: Crust Filling INSTRUCTIONS: Available at the Oakmont Farmer’s Market 11/15: -Butter available from Conebella Farm -Sweet potatoes […] Read more

WHAT THE VENDORS ARE BRINGING 11/15

A SEASONS CHEF  Ruth will return to the market with her selection of quiches, frittatas, and other baked goods.Ruth is […] Read more

CRUMBLY ASIAN PEAR CRISP

Recipe from https://savvytokyo.com/recipe-crumbly-asian-pear-crisp/ INGREDIENTS: INSTRUCTIONS: Available at the Oakmont Farmer’s Market 11/8: -Asian pears available from North Star Orchard Read more

WHAT THE VENDORS ARE BRINGING 11/8

Photo courtesy of Swheat Escape A SEASONS CHEF  Ruth will return to the market with her selection of quiches, frittatas, […] Read more

TEX MEX SKILLET POBLANO DIP

TEX-MEX SKILLET POBLANO DIP Recipe from https://www.southernliving.com/tex-mex-skillet-poblano-dip-7570217 INGREDIENTS: INSTRUCTIONS: Available at the Oakmont Farmer’s Market 11/1: -Cheese available from Conebella Farm […] Read more

WHAT THE VENDORS ARE BRINGING 11/1

A SEASONS CHEF  Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. Ruth […] Read more

APPLE BUTTER AND SAGE PORK CHOPS

Recipe from https://www.halfbakedharvest.com/apple-butter-and-sage-pork-chops/ INGREDIENTS: INSTRUCTIONS: Available at the Oakmont Farmer’s Market 10/25: -Pork chops available from Lindenhof Farm -Apples available from […] Read more

WHAT THE VENDORS ARE BRINGING 10/25

A SEASONS CHEF  Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. Ruth […] Read more

APPLE CHEDDAR SCONES

Recipe from https://www.thepioneerwoman.com/food-cooking/recipes/a80241/apple-cheddar-scones/ INGREDIENTS: INSTRUCTIONS: Preheat oven to 425ºF. Line a baking sheet with parchment paper. Melt 1 tablespoon butter in […] Read more

WHAT THE VENDORS ARE BRINGING 10/18

A SEASONS CHEF Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. Ruth features […] Read more

BOURBON APPLE CIDER THYME PUNCH

Recipe from https://www.southernliving.com/recipes/bourbon-apple-cider-thyme-punch-recipe INGREDIENTS: INSTRUCTIONS: Available at the Oakmont Farmer’s Market 10/11: -Apples available from North Star Orchard Read more

WHAT THE VENDORS ARE BRINGING 10/11

A SEASONS CHEF  Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. Ruth […] Read more

BUTTERNUT SQUASH MACARONI AND CHEESE

Recipe from https://www.twopeasandtheirpod.com/butternut–squash-mac-and–cheese/ INGREDIENTS: INSTRUCTIONS: Available at the Oakmont Farmer’s Market 10/4: -Butter and cheese available from Conebella Farm -Sourdough bread […] Read more

WHAT THE VENDORS ARE BRINGING 10/4

A SEASONS CHEF  Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. Ruth […] Read more

SAVORY HALUSKI

Recipe from https://www.tastingtable.com/1150427/savory-haluski-recipe/ INGREDIENTS: INSTRUCTIONS: Available at the Oakmont Farmer’s Market 9/27: -Onion, basil and cabbage available from Salvaterra’s Gardens Read more

WHAT THE VENDORS ARE BRINGING 9/27

A SEASONS CHEF  Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. Ruth […] Read more

SIMPLE TOMATO SOUP

Recipe from https://www.feastingathome.com/simple-tomato-soup/ INGREDIENTS: Optional toppings: INSTRUCTIONS: NOTES If making this vegan, add 1/3-1/2 cup raw cashews to simmering tomatoes to soften before […] Read more

WHAT THE VENDORS ARE BRINGING 9/20

*Photo of croissant courtesy of Flakely A SEASONS CHEF  Ruth will return to the market with her selection of quiches, […] Read more

FALL HARVEST SALAD

Recipe from https://whatsgabycooking.com/fall-harvest-salad/ INGREDIENTS: Balsamic Vinaigrette INSTRUCTIONS: Notes Make the vinaigrette ahead of time, then wash and chill the produce. You’ll […] Read more

WHAT THE VENDORS ARE BRINGING 9/13

A SEASONS CHEF  Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. Ruth […] Read more

SPICY CHEDDAR AND APPLE FALL VEGGIE SANDWICH

SPICY CHEDDAR AND APPLE FALL VEGGIE SANDWICH Recipe from https://www.ambitiouskitchen.com/cheddar-apple-sandwich/ INGREDIENTS: INSTRUCTIONS: Available at the Oakmont Farmer’s Market 9/6: -Cheddar cheese […] Read more

WHAT THE VENDORS ARE BRINGING 9/6

A SEASONS CHEF  Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. Ruth […] Read more

HOT BACON TOMATO PEACH GOAT CHEESE SALAD

Recipe from https://www.halfbakedharvest.com/tomato-goat-cheese-salad/ INGREDIENTS: 8 ounces goat cheese, sliced 3 heirloom tomatoes, sliced 1 cup cherry tomatoes, halved 2 peaches, sliced into wedges 1/2 cup fresh basil Vinaigrette 6 slices raw […] Read more

WHAT THE VENDORS ARE BRINGING 8/30

A SEASONS CHEF  Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. Ruth […] Read more

ROASTED BEET HUMMUS

Recipe from https://www.ambitiouskitchen.com/roasted-beet-hummus/ INGREDIENTS: INSTRUCTIONS: To store: store your homemade roasted beet hummus in an airtight container in the fridge for up to 5 […] Read more

WHAT THE VENDORS ARE BRINGING 8/23

A SEASONS CHEF  Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. Ruth […] Read more

PEACH BRUSCHETTA WITH WHIPPED GOAT CHEESE

Recipe from https://www.lifeasastrawberry.com/peach-bruschetta-with-whipped-goat-cheese/ INGREDIENTS: For the whipped goat cheese:  For assembling the bruschetta: INSTRUCTIONS: Make the whipped goat cheese: For the […] Read more

WHAT THE VENDORS ARE BRINGING 8/16

A SEASONS CHEF  Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. Ruth […] Read more

CUCUMBER AVOCADO AHI CEVICHE

Recipe from https://whatsgabycooking.com/cucumber-avocado-ahi-ceviche/ INGREDIENTS: For the Ceviche For the Chips INSTRUCTIONS: Available at the Oakmont Farmer’s Market 8/9: -Green onions, cilantro, […] Read more

WHAT THE VENDORS ARE BRINGING 8/9

A SEASONS CHEF  Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. Ruth […] Read more

NORTH STAR ORCHARDS PEACH SMOOTHIE

NORTH STAR ORCHARD’S PEACH SMOOTHIE Recipe from North Star Orchard INGREDIENTS: INSTRUCTIONS: Combine in a blender. Serves 2 (only if […] Read more

WHAT THE VENDORS ARE BRINGING 8/2

AMAZING ACRES GOAT DAIRY  Amazing Acres will return to the market this week with plenty of fresh fromagina, a selection […] Read more

ANCHOVY VINAIGRETTE FOR GRILLED VEGETABLES

ANCHOVY VINAIGRETTE FOR GRILLED VEGETABLES Recipe from https://magnolia.com/blog/recipe/926fa4cf-33d3-4e81-88d0-fca6fdaf4199/anchovy-vinaigrette-for-grilled-vegetables/ INGREDIENTS: INSTRUCTIONS: Available at the Oakmont Farmer’s Market 7/26: -Vegetables available from North […] Read more

WHAT THE VENDORS ARE BRINGING 7/26

A SEASONS CHEF  Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. Ruth […] Read more

SIMPLE HEALTHY COLESLAW

Recipe from https://cookieandkate.com/simple-healthy-coleslaw-recipe/ INGREDIENTS: Lemon dressing INSTRUCTIONS: Available at the Oakmont Farmer’s Market 7/12: -Cabbage available from Salvaterra’s Gardens Read more

WHAT THE VENDORS ARE BRINGING 7/19

AMAZING ACRES GOAT DAIRY  Amazing Acres will return to the market this week with plenty of fresh fromagina, a selection […] Read more

COUSCOUS SUMMER SALAD

Recipe from https://pinchofyum.com/couscous-summer-salad INGREDIENTS: Toss-Ins INSTRUCTIONS: Available at the Oakmont Farmer’s Market 7/12: -Nectarines available from North Star Orchards -Arugula, cucumbers, […] Read more

WHAT THE VENDORS ARE BRINGING 7/12

A SEASONS CHEF  Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. This […] Read more

CAPRESE PASTA SALAD

Recipe from https://www.thepioneerwoman.com/food-cooking/recipes/a39474918/caprese-pasta-salad-recipe/ INGREDIENTS: INSTRUCTIONS: Available at the Oakmont Farmer’s Market 7/5: -Pasta available from PlantStation Pasta -Basil and tomatoes available […] Read more

WHAT THE VENDORS ARE BRINGING 7/5

AMAZING ACRES GOAT DAIRY  Amazing Acres will return to the market this week with plenty of fresh fromagina, a selection […] Read more

TOMATO ZUCCHINI CASSEROLE

https://www.allrecipes.com/recipe/87563/tomato-zucchini-casserole/?utm_source=pinterest.com&utm_medium=social&utm_campaign=social-share-recipe&utm_content=20200720&utm_term=87563 INGREDIENTS: INSTRUCTIONS: Available at the Oakmont Farmer’s Market 6/28: -Cheese and butter available from Conebella Farm -Tomatoes and zucchini […] Read more

WHAT THE VENDORS ARE BRINGING 6/28

A SEASONS CHEF  Ruth will return to the market with her selection of quiches, frittatas, and other baked goods. This […] Read more

HEIRLOOM TOMATO TART WITH HONEY AND GOAT CHEESE

Recipe from https://theforkedspoon.com/heirloom-tomato-tart-with-honey-and-goat-cheese/ INGREDIENTS: FOR THE FILLING: INSTRUCTIONS: FOR THE DOUGH FOR THE FILLING ASSEMBLE Available at the Oakmont Farmer’s Market […] Read more

WHAT THE VENDORS ARE BRINGING 6/21

AMAZING ACRES GOAT DAIRY  Amazing Acres will return to the market this week with plenty of fresh fromagina, a selection […] Read more

SPICY BROCCOLINI PIZZA

https://whatsgabycooking.com/spicy-broccolini-pizza/ INGREDIENTS: INSTRUCTIONS: Available at the Oakmont Farmer’s Market 6/14: -Mozzarella available from Conebella Farm -Sourdough pizza dough available from […] Read more

WHAT THE VENDORS ARE BRINGING 6/14

BOTANICAL BUBBLES Sherri will return to the market this week with her line-up of household and body products. Botanical Bubbles will […] Read more

COLLARD GREENS & PORK EGG ROLLS

COLLARD GREENS & PULLED PORK EGG ROLLS Recipe from https://www.tasteofhome.com/recipes/collard-greens-pulled-pork-egg-rolls/ INGREDIENTS: 1 pound collard greens 1 cup refrigerated fully cooked barbecued […] Read more

WHAT THE VENDORS ARE BRINGING 6/7

AMAZING ACRES GOAT DAIRY  Amazing Acres will return to the market this week with plenty of fresh fromagina, a selection […] Read more

SPRING PEA AND CARROT SALAD WITH CARROT TOP PESTO

SPRING PEA AND CARROT SALAD WITH CARROT TOP PESTO INGREDIENTS: CARROT TOP PESTO PEA AND CARROT SALAD INSTRUCTIONS: CARROT TOP […] Read more

WHAT THE VENDORS ARE BRINGING 5/31

BOTANICAL BUBBLES Sherri will return to the market this week with her line-up of household and body products. Botanical Bubbles will […] Read more

CREAMY PESTO CHICKEN

Recipe from https://www.budgetbytes.com/creamy-pesto-chicken/ INGREDIENTS: INSTRUCTIONS: Available at the Oakmont Farmer’s Market 5/24: -Chicken available from Lindenhof Farm Read more

WHAT THE VENDORS ARE BRINGING 5/24

AMAZING ACRES GOAT DAIRY  Amazing Acres will return to the market this week with plenty of fresh fromagina, a selection […] Read more

MISO GINGER SALAD TURNIPS

Instructions: Available at the Oakmont Farmer’s Market 5/17 –Turnips available from Salvaterra’s Garden Read more

WHAT THE VENDORS ARE BRINGING 5/17

BOTANICAL BUBBLES Sherri will return to the market this week with her line-up of household and body products. Botanical Bubbles will […] Read more

SPRING MIX SALAD

Recipe from https://www.wholesomeyum.com/recipes/spring-mix-salad-recipe-with-blueberries-goat-cheese-and-walnuts-low-carb-gluten-free/ INGREDIENTS: BLUEBERRY VINAIGRETTE INSTRUCTIONS: Available at the Oakmont Farmer’s Market 5/10: -Goat cheese available from Amazing Acres -Spring […] Read more

WHAT THE VENDORS ARE BRINGING 5/10

AMAZING ACRES GOAT DAIRY  Amazing Acres will return to the market this week with plenty of fresh fromagina, a selection […] Read more

HONEY AND MUSTARD CHICKEN THIGHS WITH SPRING VEGETABLES

Recipe from https://www.bbcgoodfood.com/recipes/honey-mustard-chicken-thighs-spring-veg INGREDIENTS: INSTRUCTIONS: Available at the Oakmont Farmer’s Market 5/3: -Chicken thighs available from Lindenhof Farm -Honey available from […] Read more

WHAT THE VENDORS ARE BRINGING 5/3

AMAZING ACRES GOAT DAIRY  Amazing Acres will return to the market this week with plenty of fresh fromagina, a selection […] Read more

YOGURT AND HONEY OLIVE OIL CAKE

Recipe from https://whatsgabycooking.com/wprm_print/47151 INGREDIENTS: For the Glaze INSTRUCTIONS: Available at the Oakmont Farmer’s Market 4/19: -Greek yogurt available from Conebella Farm […] Read more

WHAT THE VENDORS ARE BRINGING 4/19

BRIA AND LATELLA’S ITALIAN AMERICAN DELI & KITCHEN  George will return to the market this week with all the dishes […] Read more

CHICAGO STYLE THIN CRUST PIZZA

Recipe from Eric of Crusty Delight, inspired by a New York Times recipe INGREDIENTS: INSTRUCTIONS: Note: Cracker thin skins are […] Read more

WHAT THE VENDORS ARE BRINGING 4/5

AMAZING ACRES GOAT DAIRY  Amazing Acres will be at the market this Wednesday with plenty of fresh fromagina, a selection […] Read more

APPLEWOOD SMOKED MANGO PORK QUESADILLAS

Recipe from https://www.halfbakedharvest.com/applewood-smoked-mango-pork-quesadillas/ INGREDIENTS: CHERRY TOMATO SALSA INSTRUCTIONS: TOMATO SALSA Available at the Oakmont Farmer’s Market 3/22: -Cheese available from Conebella […] Read more

WHAT THE VENDORS ARE BRINGING 3/22

BRIA AND LATELLA’S ITALIAN AMERICAN DELI & KITCHEN  George will return to the market this week with all the dishes […] Read more

MIXED MUSHROOM FRITTATA WITH GOAT CHEESE

Recipe from https://food52.com/recipes/88765-mixed-mushroom-frittata-with-goat-cheese-recipe INGREDIENTS: INSTRUCTIONS  Available at the Oakmont Farmer’s Market 3/8: -Goat cheese available from Amazing Acres -Mushrooms available from […] Read more

WHAT THE VENDORS ARE BRINGING 3/8

AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with a selection of their delicious goat cheeses. […] Read more

WINTER OLD FASHIONED

Recipe from https://www.themarblekitchen.com/winter-old-fashioned/ INGREDIENTS: Winter Spiced Simple Syrup Winter Old Fashioned INSTRUCTIONS  Winter Spiced Simple Syrup Winter Old Fashioned Available at […] Read more

WHAT THE VENDORS ARE BRINGING 2/22

BRIA AND LATELLA’S ITALIAN AMERICAN DELI & KITCHEN  George will return to the market this week with all the dishes […] Read more

BUFFALO OVEN “FRIED” GOAT CHEESE

Recipe from https://www.halfbakedharvest.com/buffalo-oven-fried-goat-cheese/ INGREDIENTS: DIRECTIONS: NOTES: *Just a note, if you use the blue cheese the balls will be a little […] Read more

WHAT THE VENDORS ARE BRINGING 2/8

AMAZING ACRES GOAT DAIRY  After taking a little break in January, Amazing Acres Goat Dairy will be back at the market […] Read more

GREENS GALETTE

Recipe from Ready, Set, Cook by Dawn Perry INGREDIENTS: DIRECTIONS: Long Cooked Greens: VARIATIONS Tomato & Cheddar Toss 2 cups halved cherry […] Read more

WHAT THE VENDORS ARE BRINGING 1/25

BOTANICAL BUBBLES Sherri will return to the market this week with her lineup of body and household products. BRIA AND […] Read more

APPLE AND HONEY PIZZA

As published athttps://mynameisyeh.com/mynameisyeh/2018/8/apple-and-honey-pizza-wheat-harvest INGREDIENTS Dough: Toppings: INSTRUCTIONS Available at the Oakmont Farmer’s Market 1/11: -Cheese available from Conebella Farm -Pizza […] Read more

WHAT THE VENDORS ARE BRINGING 1/11

CONEBELLA FARM Pam will return to the market this week all of Conebella’s cheese, yogurts, butter and more. Conebella features […] Read more

CRANBERRY NUT GOAT CHEESE BITES

As published at https://letsdishrecipes.com/cranberry-nut-goat-cheese-bites/ INGREDIENTS INSTRUCTIONS Available at the Oakmont Farmer’s Market 12/21: -Goat cheese available at Amazing Acres -Honey available […] Read more

WHAT THE VENDORS ARE BRINGING 12/21

AMAZING ACRES GOAT DAIRY  Amazing Acres Goat Dairy will return to the market this week with plenty of fresh, versatile […] Read more

FRENCH ONION AND APPLE GRILLED CHEESE

As published at https://www.halfbakedharvest.com/french-onion-and-apple-grilled-cheese/ INGREDIENTS INSTRUCTIONS Available at the Oakmont Farmer’s Market 12/14: -Butter and cheddar cheese available from Conebella Farm […] Read more

WHAT THE VENDORS ARE BRINGING 12/14

AMAZING ACRES GOAT DAIRY  Amazing Acres Goat Dairy will return to the market this week with fresh Fromagina as well […] Read more

ROASTED VEGETABLE ORZO SALAD WITH HUMMUS DRESSING

As published at https://healthygirlkitchen.com/recipes/roasted-vegetable-orzo-salad-with-hummus-dressing/ INGREDIENTS HUMMUS DRESSING INSTRUCTIONS Available at the Oakmont Farmer’s Market 11/23: -Onions, cauliflower available from Blueberry Hill […] Read more

WHAT THE VENDORS ARE BRINGING 11/23

AMAZING ACRES GOAT DAIRY  Amazing Acres Goat Dairy will return to the market this week with fresh Fromagina as well […] Read more

APPLE SAUSAGE STUFFING BITES

As published at https://www.weelicious.com/apple-sausage-stuffing-bites/ INGREDIENTS INSTRUCTIONS Available at the Oakmont Farmer’s Market 11/16: -Onions available from Blueberry Hill Farm -Sausage, eggs […] Read more

WHAT THE VENDORS ARE BRINGING 11/16

AMAZING ACRES GOAT DAIRY  Amazing Acres Goat Dairy will return to the market this week with fresh Fromagina as well […] Read more

APPLE PECAN ARUGULA SALAD

As published at https://minimalistbaker.com/apple-pecan-arugula-salad/ INGREDIENTS SALAD DRESSING INSTRUCTIONS Available at the Oakmont Farmer’s Market 11/9: -Arugula and onions available from Blueberry […] Read more

WHAT THE VENDORS ARE BRINGING 11/9

BLUEBERRY HILL FARM Peg will return to the market this week with her locally grown produce, which will include broccoli, cauliflower, romanesco, a […] Read more

ROMANESCO CAULIFLOWER PASTA WITH OLIVES, CAPERS AND PARSLEY

As published at https://www.abeautifulplate.com/romanesco-cauliflower-pasta/ INGREDIENTS 1 large head of romanesco or cauliflower (roughly 1.5 to 2 lbs)  2 heaping tablespoons extra virgin olive oil divided kosher salt freshly […] Read more

WHAT THE VENDORS ARE BRINGING

AMAZING ACRES GOAT DAIRY  Amazing Acres will return to the market this week with plenty of fresh Fromagina, a wide […] Read more

ACORN SQUASH SOUP

As published at https://www.acozykitchen.com/acorn-squash-soup INGREDIENTS 1 yellow onion trimmed and halved (not peeled)  1 head garlic cut in half, lengthwise (not peeled)  2 small carrots washed and trimmed 4 sprigs fresh […] Read more

WHAT THE VENDORS BRINGING 10/26

BLUEBERRY HILL FARM  Peg will return to the market this week with her locally grown produce, which will include winter squash, lettuce, […] Read more

HONEY WHIPPED GOAT CHEESE WITH MARINATED OLIVES

As published at https://www.halfbakedharvest.com/honey-whipped-goat-cheese/ INGREDIENTS Marinated Olives 1/3 cup extra virgin olive oil 2 tablespoons balsamic vinegar 1 tablespoon fig preserves (optional) 2 cloves garlic, sliced 1 shallot, chopped 1 tablespoon lemon zest […] Read more

WHAT THE VENDORS ARE BRINGING 10/19

AMAZING ACRES GOAT DAIRY Horseradish Chèvre is back by popular demand this week! The earthy fire of Amazing Acres’ homegrown horseradish root is […] Read more

CARAMEL APPLE SANGRIA

As published at https://www.southernliving.com/recipes/caramel-apple-sangria INGREDIENTS 1 (750-ml) bottle pecan-flavored vodka (such as Cathead) 4 cups fresh apple cider 5 – 6 (3-inch) cinnamon sticks 4 […] Read more

WHAT THE VENDORS ARE BRINGING 10/12

BLUEBERRY HILL FARM  Peg will return to the market this week with her locally grown produce, which will include winter squash, corn, […] Read more

STUFFED ACORN SQUASH

As published at https://www.thepioneerwoman.com/food-cooking/recipes/a38124313/stuffed-acorn-squash-recipe/ INGREDIENTS3 medium sized acorn squash2 tbsp. olive oilSalt and pepperFOR THE FILLING:2 tbsp. olive oil 8 sage leaves, chopped1 lb. ground Italian […] Read more

WHAT THE VENDORS ARE BRINGING 10/5

AMAZING ACRES GOAT DAIRY  Amazing Acres will return to the market this week with plenty of fresh Fromagina, a wide […] Read more

BROWN BUTTER WINTER SQUASH

As published at https://leitesculinaria.com/82728/recipes-brown-butter-winter-squash.html INGREDIENTS Two small winter squashes such as butternut or acorn 1 tablespoon extra-virgin olive oil plus more for the baking sheet Kosher salt and […] Read more

WHAT THE VENDORS ARE BRINGING 9/28

BLUEBERRY HILL FARM  Peg will return to the market this week with her locally grown produce, which will include winter squash, […] Read more

PAW PAW PUDDING

As published at https://cooking.nytimes.com/recipes/1016961-pawpaw-pudding INGREDIENTS ½ cup/1 stick/113 grams butter, melted and slightly cooled, plus more for baking dish 2 cups/400 […] Read more

WHAT THE VENDORS ARE BRINGING 9/21

AMAZING ACRES GOAT DAIRY  Amazing Acres will return to the market this week with plenty of fresh Fromagina, a wide […] Read more

BAKED APPLE CIDER DOUGHNUTS WITH CINNAMON MAPLE GLAZE

As published at https://www.halfbakedharvest.com/baked-apple-cider-doughnuts/ INGREDIENTS 1 1/2 cups apple cider 2 tablespoons salted butter, melted 2 teaspoons vanilla extract 2 large eggs, at room temperature 1/4 cup apple butter 1/2 cup packed […] Read more

WHAT THE VENDORS ARE BRINGING 9/14

BLUEBERRY HILL FARM  Peg will return to the market this week with her locally grown produce, which will include red, green and […] Read more

HONEY APPLE BARS

As published at https://grandbaby-cakes.com/honey-apple-bars/ INGREDIENTS For the Crumble and the Crust 1 1/3 cup all purpose flour 1/2 cup granulated sugar or 1/3 cup honey (start […] Read more

WHAT THE VENDORS ARE BRINGING 9/7

BLUEBERRY HILL FARM  Peg will return to the market this week with her locally grown produce, which will include corn, red and […] Read more

ROASTED TOMATO QUICHE

As published at https://www.southernliving.com/recipes/roasted-tomato-quiche INGREDIENTS 1 ½ lb. assorted heirloom tomatoes (about 3 medium tomatoes), seeded and sliced 1/4-in. thick   ½ (14.1 oz.) pkg. […] Read more

WHAT THE VENDORS ARE BRINGING 8/31

BLUEBERRY HILL FARM Peg will return to the market this week with her locally grown produce, which will include corn, red and white […] Read more

BALSAMIC GOAT CHEESE GRILLED PLUMS

As published at https://www.tasteofhome.com/recipes/balsamic-goat-cheese-grilled-plums/print/ INGREDIENTS 1 cup balsamic vinegar 2 teaspoons grated lemon zest 4 medium firm plums, halved and pitted […] Read more

WHAT THE VENDORS ARE BRINGING 8/24

AMAZING ACRES GOAT DAIRY  Amazing Acres will return to the market this week with plenty of fresh Fromagina, a wide […] Read more

SUMMER GRILLED BBQ CHICKEN PIZZA

As published at https://www.howsweeteats.com/2022/08/bbq-chicken-pizza/ INGREDIENTS DOUGH 1 cup warm water 3 teaspoons active dry yeast 1 tablespoon honey 1 tablespoon olive oil 2 1/2 cups all-purpose flour 1 teaspoon salt flour and coarse […] Read more

WHAT THE VENDORS ARE BRINGING 8/17

BLUEBERRY HILL FARM Peg will return to the market this week with her locally grown produce, which will feature corn, red and […] Read more

ROASTED PEACHES WITH GOAT CHEESE & HONEY

As published at https://feastandwest.com/2014/09/03/roasted-peaches-goat-cheese-honey/ INGREDIENTS 2 large peaches, washed, halved and pitted 1 tablespoon butter ½ cup water 2 tablespoons goat […] Read more

WHAT THE VENDORS ARE BRINGING 8/10

AMAZING ACRES GOAT DAIRY  Amazing Acres will return to the market this week with plenty of fresh Fromagina, a wide […] Read more

WATERMELON SANGRIA

As published at https://www.muydelish.com/watermelon-strawberry-sangria/ INGREDIENTS 4 cups of fresh seedless watermelon chunks about a small watermelon 1 cup vodka 1 cup fresh orange juice 1 bottle of Rose wine cold […] Read more

WHAT THE VENDORS ARE BRINGING 8/3

BLISSFUL BELLE & CO Blissful Belle & Co will return to the market this week with their candles. Contact them […] Read more

PLUM AND BLACKBERRY CRISP

As published at https://www.eatloveeats.com/plum-blackberry-crisp/ INGREDIENTS 100 g unsalted butter, (7 tablespoons) diced 110 g spelt flour, (1 cup) 50 g rolled oats, (½ cup) 25 g ground almonds, (¼ cup) 50 g light brown sugar, (¼ […] Read more

WHAT THE VENDORS ARE BRINGING 7/27

AMAZING ACRES GOAT DAIRY  Amazing Acres will return to the market this week with plenty of fresh Fromagina, a wide […] Read more

CHERRY TOMATO, NECTARINE AND MOZZARELLA SALAD

As published at https://bakingthegoods.com/cherry-tomato-nectarine-and-mozzarella-salad/ INGREDIENTS 1 pint cherry tomatoes 2 ripe nectarines 3/4 cup mozzarella or Ciliegine (small mozzarella balls) 1 medium cucumber split & seeded 1/3 cup Castelvetrano olives pitted 1/4 cup olive oil […] Read more

WHAT THE VENDORS ARE BRINGING

BLISSFUL BELLE & CO Blissful Belle & Co will return to the market this week with their candles. Contact them […] Read more

GARLIC HERB TOMATO GOAT CHEESE DIP

As published at https://www.thecookierookie.com/tomato-goat-cheese-dip/ INGREDIENTS  1 tablespoon olive oil 1 cup part skim ricotta 1 8 ounce log goat cheese 3/4 cup crumbled feta 1 clove minced garlic 1/4 teaspoon salt 1 teaspoon lemon […] Read more

WHAT THE VENDORS ARE BRINGING 7/13

AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with plenty of fresh Fromagina, a wide assortment […] Read more

HONEY SWEETENED RASPBERRY FOOL

As published at https://feastandfarm.com/honey-sweetened-raspberry-fool-dessert/ INGREDIENTS For the Berry Sauce  12 ounces raspberries frozen or fresh 1 tablespoon lemon juice 2 tablespoons honey For the Whipped Cream  2 cups heavy whipping […] Read more

WHAT THE VENDORS ARE BRINGING 7/6

BLISSFUL BELLE & CO Blissful Belle & Co will return to the market this week with their candles. Contact them […] Read more

FIVE INGREDIENT ZUCCHINI GOAT CHEESE PASTA

As published at https://joeats.net/home/zucchini-goat-cheese-pasta/ INGREDIENTS  3T extra virgin olive oil 2 1/2 lbs zucchini (about 3 medium), grated on the largest holes of box […] Read more

WHAT THE VENDORS ARE BRINGING 6/29

AMAZING ACRES GOAT DAIRY  Amazing Acres will return to the market this week with plenty of fresh Fromagina, a wide […] Read more

RASPBERRY LIME WINE SPRITZER

As published at https://centslessdeals.com/raspberry-lime-wine-spritzer/ INGREDIENTS 3 ounces white wine chilled 1 ounce club soda ice 3 lime slices 5 fresh raspberries INSTRUCTIONS Combine the wine and club soda […] Read more

WHAT THE VENDORS ARE BRINGING 6/22

BLUEBERRY HILL FARM  Peg will return to the market this week with her locally grown produce, which will include kale, red […] Read more

GARLIC SCAPE HUMMUS

As published at https://umamigirl.com/garlic-scape-hummus/#mv-creation-258-jtr INGREDIENTS 1 15.5-ounce can chickpeas, drained and rinsed  ½ cup thinly sliced garlic scapes OR 4 medium […] Read more

WHAT THE VENDORS ARE BRINGING 6/15

AMAZING ACRES GOAT DAIRY  Amazing Acres will return to the market this week with plenty of fresh Fromagina, a wide […] Read more

STRAWBERRY SCONES

As published at https://www.chelseasmessyapron.com/greek-yogurt-scones-two-flavors/ INGREDIENTS 2 cups (246g) white flour 1/4 cup (48g) + 1 teaspoon white sugar, divided 1/4 cup (49g) light brown sugar, lightly packed 1/4 teaspoon baking soda […] Read more

WHAT THE VENDORS ARE BRINGING 6/8

BLISSFUL BELLE & CO Blissful Belle & Co will return to the market this week with their candles.Contact them today […] Read more

SPRING ONION DUTCH BABY

As published at https://www.rhubarbarians.com/spring-onion-dutch-baby-with-herbs-and-goat-cheese/ INGREDIENTS 3 large spring onions 6 Tbps melted salted butter, divided 1/2 cup all-purpose flour 2 Tbsp sugar 1/4 tsp salt 2 large eggs 1/2 cup plus 2 tablespoon whole milk […] Read more

WHAT THE VENDORS ARE BRINGING 6/1

AMAZING ACRES GOAT DAIRY Amazing Acres Goat Dairy will have fresh Fromagina (a great substitute for ricotta in your favorite pasta […] Read more

STRAWBERRY AND KALE SALAD

As published at https://oursaltykitchen.com/strawberry-kale-salad/INGREDIENTS 6 oz kale, chopped 3 oz spinach, chopped ½ lb strawberries, sliced ½ english cucumber, sliced 4 oz. snap peas, chopped ⅓ c chopped mint ⅓ c crumbled blue cheese ⅓ c slivered almonds roasted or […] Read more

WHAT THE VENDORS ARE BRINGING 5/25

BLUEBERRY HILL FARM  Peg will return to the market this week with her locally grown produce, which will include spring onions, […] Read more

ICED MAPLE SYRUP CARDAMOM COFFEE

As published at https://recipesfromapantry.com/cardamom-coffee/INGREDIENTS 400 ml (1.7 cups) freshly brewed strong black coffee 4 cardamom pods split 120 ml (0.5 cup) milk 1 tbsp maple syrup Ice INSTRUCTIONS Add […] Read more

WHAT THE VENDORS ARE BRINGING 5/18

AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with plenty of fresh Fromagina, a wide assortment […] Read more

CHEESY BAKED ASPARAGUS WITH BACON

As published at https://www.savorytooth.com/baked-asparagus/ INGREDIENTS 12 ounces asparagus spears trimmed 1 cup shredded cheese mix mozzarella, cheddar, jack all work well 1 slice bacon diced 2 tablespoons olive oil 5 cloves garlic minced 1/4 teaspoon salt 1/4 teaspoon coarsely […] Read more

WHAT THE VENDORS ARE BRINGING 5/11

BLUEBERRY HILL FARM  Peg will return to the market this week with her locally grown produce, which will include spring onions, […] Read more

GREEN GODDESS AND MICROGREEN SALAD

As published at https://www.peachythemagazine.com/recipes/green-goddess-and-spring-microgreens-salad/ INGREDIENTS For the salad: Arugula Microgreens and edible flowers Roasted yellow beets, thinly sliced For the dressing […] Read more

WHAT THE VENDORS ARE BRINGING 5/4

AMAZING ACRES GOAT DAIRY  Amazing Acres will return to the market this week with plenty of fresh Fromagina, a wide […] Read more

DILL PICKLE DIP

As published at https://noblepig.com/2015/07/dill-pickle-dip/ INGREDIENTS 1 (8 oz) package cream cheese, softened 1/3 cup diced red onion 1/4 cup pickle juice 2 teaspoons finely chopped […] Read more

WHAT THE VENDORS ARE BRINGING 4/23

AMAZING ACRES GOAT DAIRY Amazing Acres will return to the market this week with plenty of fresh Fromagina, a wide assortment […] Read more

HAWAIIAN BBQ PIZZA

As published at https://lifemadesimplebakes.com/bbq-ham-pineapple-pizza/ INGREDIENTS For the Dough 1 ball pizza dough 1 tbsp olive oil For the Toppings 1/4 cup BBQ sauce 8 oz mozzarella cheese grated, divided 2/3 cup ham cubed […] Read more

WHAT THE VENDORS ARE BRINGING 4/9

AMAZING ACRES GOAT DAIRY  Amazing Acres will return to the market this week with plenty of fresh Fromagina, a wide […] Read more

APPLES, HONEY, AND GOAT CHEESE CROSTINI

As published at https://whatjewwannaeat.com/apples-honey-and-goat-cheese-crostini/ INGREDIENTS 1 baguette sliced into 1/2 inch pieces Olive oil Kosher salt Coarse black pepper 1 clove garlic 6 ounces goat cheese 1 teaspoon red […] Read more

WHAT THE VENDORS ARE BRINGING 3/26

AMAZING ACRES GOAT DAIRY  Amazing Acres will be at the market with plenty of Fromagina (Plain, Herbs de Provence, Cranberry, Apricot, […] Read more

IRISH SHEPHERD’S PIE

As published at https://www.simplywhisked.com/irish-shepherds-pie/INGREDIENTS 1 tablespoon olive oil 1/2 large onion, diced 1 pound ground beef1 pound ground lamb 2 tablespoons tomato paste 1 teaspoon Worcestershire sauce […] Read more

WHAT THE VENDORS ARE BRINGING 3/12

AMAZING ACRES GOAT DAIRY  Amazing Acres will be at the market with plenty of Fromagina and several chèvre varieties, as […] Read more

MAPLE DIJON ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH WITH CRANBERRIES AND BACON

As published at https://carlsbadcravings.com/roasted-maple-dijon-brussels-sprouts-and-butternut-squash-with-cranberries-and-bacon/INGREDIENTS 1 pound butternut squash, peeled, chopped into 1-inch cubes 1 pound Brussels sprouts, stems trimmed, sliced in half through stem 2 tablespoons olive oil DIJON […] Read more

WHAT THE VENDORS ARE BRINGING 2/26

AMAZING ACRES GOAT DAIRY Amazing Acres will be at the market with plenty of Fromagina, several chèvre varieties including Cranberry, Rosemary […] Read more

RED VELVET ROSE COOKIES

As published at https://iambaker.net/red-velvet-rose-sandwich-cookies/INGREDIENTS 2/3 c shortening 1 3/4 c white sugar 2 eggs 1 tsp. vanilla 1/4 c buttermilk 1 tsp. red gel food coloring 2 c AP flour 1/2 c unsweetened cocoa powder 1/2 tsp. salt […] Read more

WHAT THE VENDORS ARE BRINGING 2/12

AMAZING ACRES GOAT DAIRY  Amazing Acres will be at the market this Saturday with a full lineup of goat cheeses.Visit […] Read more

PIMIENTO CHEESE SPREAD

Enjoy this spread as a dip with crackers, or try it as a sandwich alongside chili or other hearty winter […] Read more

WHAT THE VENDORS ARE BRINGING 1/22

BEZZIE MACARONS Bezzie Macarons will return to the market this week with boxes of 6 or 12 macarons. This month’s flavors include: vanilla, chocolate, […] Read more

FRENCH LENTIL SOUP

As published at https://www.pardonyourfrench.com/classic-french-lentil-soup/ INGREDIENTS 2 tbsp (30ml) Extra Virgin Olive Oil 100g ham, cubed 1 medium onion, peeled and diced […] Read more

WHAT THE VENDORS ARE BRINGING 1/8

BEZZIE MACARONS Bezzie Macarons will return to the market this week with boxes of 6 or 12 macarons. This months flavors include: vanilla, chocolate, […] Read more

CRANBERRY PECAN POUND CAKE

As published at https://www.emilyenchanted.com/cranberry-pecan-pound-cake/INGREDIENTS For the Cake: 1 C chopped pecans, divided 1 C sweetened dried cranberries, divided 2 ¼ C […] Read more

WHAT THE VENDORS ARE BRINGING 12/18

AMAZING ACRES GOAT DAIRY  Amazing Acres will be at the market this Saturday with a full lineup of goat cheeses: […] Read more

CROCK POT CHRISTMAS WASSAIL

As published at https://flouronmyface.com/crock-pot-christmas-wassail/?epik=dj0yJnU9bFZRampINEI5aUwtcm12VVdWQmZDUGhPZE01MDBJSjEmcD0wJm49b3lXMVd2cmNvQVV3eDZGdGZwS1hjQSZ0PUFBQUFBR0d0YlBj INGREDIENTS 3 tea bags black tea 3 cup water 8 cups apple cider or apple juice 4 cups cranberry juice 1 cup orange juice ½ cup sugar 3 medium cinnamon sticks plus more […] Read more

WHAT THE VENDORS ARE BRINGING 12/11

BOTANICAL BUBBLES Sherri will have seasonal favorites such as pumpkin spice and cranberry pomegranate soaps, lotions and lip balms in […] Read more

GOAT CHEESE STUFFED BACON WRAPPED DATES

As published at https://www.halfbakedharvest.com/goat-cheese-stuffed-bacon-wrapped-dates/ INGREDIENTS 6 ounces creamy goat cheese 24 plump Medjool dates 12 slices thinly sliced bacon, cut in half 1/3 cup honey 1 tablespoon chopped fresh rosemary […] Read more

WHAT THE VENDORS ARE BRINGING 11/24

AMAZING ACRES GOAT DAIRY  Lynne will be at the market this week with plenty of fresh Fromagina, several chèvre varieties, […] Read more

EASY APPLE CIDER COCKTAIL

As published at https://theliveinkitchen.com/apple-cider-cocktail/INGREDIENTS 50 milliliters whiskey 100 milliliters apple cider 1/2 teaspoon ginger juice Apple slices optional Cinnamon sticks optional INSTRUCTIONSAdd a small scoop of crushed ice […] Read more

WHAT THE VENDORS ARE BRINGING 11/17

AMAZING ACRES GOAT DAIRY  Lynne will be at the market this week with plenty of fresh Fromagina, several chèvre varieties, […] Read more

VEGETARIAN SHEPHERDS PIE

As published athttps://www.spendwithpennies.com/easy-lentil-shepherds-pie-vegetaria INGREDIENTS1 cup brown lentils or green lentils3-4 cups vegetable broth or beef broth if not making vegetarian2 teaspoons olive oil½ cup onion chopped1 cup chopped mushrooms about 4 oz1 carrot chopped1 rib celery chopped½ cup frozen peas defrosted½ tablespoon flour3 tablespoons red […] Read more

WHAT THE VENDORS ARE BRINGING 11/10

BLUEBERRY HILL FARM  Peg will return this week with her fresh, local produce. Customers can choose from pre-packaged produce, as […] Read more

SHAVED BRUSSELS SPROUTS AND BACON PIZZA

As published at https://food52.com/recipes/80591-gaby-dalkin-s-shaved-brussels-sprouts-and-bacon-pizza?epik=dj0yJnU9dDNFQ2hQWjVPTWR3cjZkeG05eUVjcnhxaG9DRmZjU2kmcD0wJm49ZEh5UDFXV1haeV9qZ0d6Ui1IRkNuUSZ0PUFBQUFBR0Y4Wldz INGREDIENTS 1 pinch all-purpose flour, for dusting 1 pound (455g) pizza dough 1/4 cup (60 ml) olive oil 8 cloves garlic, […] Read more

WHAT THE VENDORS ARE BRINGING 11/3

AMAZING ACRES GOAT DAIRY  Lynne will be at the market this week with plenty of fresh Fromagina, several chèvre varieties, […] Read more

APPLE BACON AND CHEDDAR GRILLED CHEESE

As published at https://britneybreaksbread.com/apple-bacon-and-cheddar-grilled-cheese/INGREDIENTS 1 tbsp Dijon Mustard 1 tbsp Mayo 2 tsp Everything But The Bagel seasoning 1 tsp […] Read more

WHAT THE VENDORS ARE BRINGING 10/27

BLUEBERRY HILL FARM  Peg will return this week with her fresh, local produce. Customers can choose from pre-packaged produce, as […] Read more

PUMPKIN PASTA DINNER WITH SAUSAGE AND GOAT CHEESE

As published at https://joythebaker.com/2020/11/pumpkin-pasta-dinner-with-sausage-and-goat-cheese/ INGREDIENTS 2 tablespoons olive oil 2 cloves garlic, finely chopped 15-ounce can pumpkin puree or a scant 2 cups […] Read more

WHAT THE VENDORS ARE BRINGING 10/20

AMAZING ACRES GOAT DAIRY  Lynne will be at the market this week with plenty of fresh Fromagina, several chèvre varieties, […] Read more

PUMPKIN SOUP

As published at https://lifemadesweeter.com/pumpkin-soup/ INGREDIENTS 1 *small sugar pumpkin, about 3 pounds, peeled, de-seeded, and diced into cubes (can also sub […] Read more

WHAT THE VENDORS ARE BRINGING 10/13

BLUEBERRY HILL FARM Peg will return this week with her fresh, local produce. Customers can choose from pre-packaged produce, as Peg […] Read more

APPLE BRATWURST PIZZA

As published at https://cooknourishbliss.com/2015/09/16/apple-bratwurst-pizza/ INGREDIENTS  1 ball of your favorite pizza dough  olive oil, for brushing  1 cup freshly shredded mozzarella […] Read more

WHAT THE VENDORS ARE BRINGING 10/6

AMAZING ACRES GOAT DAIRY  Lynne will be at the market this week with plenty of fresh Fromagina, several chèvre varieties, […] Read more

FUJI APPLE CHICKEN SALAD

As published at https://therecipecritic.com/wprm_print/recipe/81084 SALAD INGREDIENTS: 2 chicken breasts, cooked and diced 1-8 ounce bag spring greens 1-pint cherry tomatoes sliced in half 1 1/2 red […] Read more

WHAT THE VENDORS ARE BRINGING 9/29

BLUEBERRY HILL FARM  Peg will return this week with her fresh, local produce. Customers can choose from pre-packaged produce, as […] Read more

CAPRESE FOCACCIA BREAD

As published at https://whatsgabycooking.com/caprese-focaccia-bread/ INGREDIENTS: For the Pizza 3 tablespoons olive oil 1 batch dough, recipe below 1 cup Tomato & Basil Sauce 8 ounces brick-style whole-milk mozzarella cheese, […] Read more

WHAT THE VENDORS ARE BRINGING 9/22

AMAZING ACRES GOAT DAIRY  Lynne will be at the market this week with plenty of fresh Fromagina, several chèvre varieties, […] Read more

SUMMER TOMATO PESTO AND GRILLED CORN GNOCCHI

As published at https://www.halfbakedharvest.com/simple-summer-tomato-pesto-grilled-corn-gnocchi/ INGREDIENTS: 2 pints cherry tomatoes 1/3 cup + 2 tablespoons olive oil divided kosher salt + pepper 2 cloves garlic finely chopped or grated 2/3 cup toasted […] Read more

WHAT THE VENDORS ARE BRINGING 9/15

BLUEBERRY HILL FARM  Peg will return this week with her fresh, local produce.Customers can choose from pre-packaged produce, as Peg […] Read more

APPLE, HONEY AND GOAT CHEESE CROSTINI

As published at https://whatjewwannaeat.com/apples-honey-and-goat-cheese-crostini/ INGREDIENTS: 1 baguette sliced into 1/2 inch pieces Olive oil Kosher salt Coarse black pepper 1 clove garlic 6 ounces goat cheese 1 teaspoon red […] Read more

WHAT THE VENDORS ARE BRINGING 9/8

AMAZING ACRES GOAT DAIRY Lynne will be at the market this week with plenty of fresh Fromagina, several chèvre varieties, and […] Read more

CINNAMON SWIRL APPLE FRITTER BREAD

As published at https://homeiswheretheboatis.net/2020/02/19/cinnamon-swirl-apple-fritter-bread/INGREDIENTS: 1/3 cup light brown sugar 2 teaspoons ground cinnamon 2 medium Granny Smith apples, peeled and chopped 2/3 cup +2 tablespoons sugar 1/2 cup butter, softened 2 large eggs, […] Read more

WHAT THE VENDORS ARE BRINGING 9/1

BLUEBERRY HILL FARM Peg will return this week with her fresh, local produce. Peg will have watermelon, corn, and tomatoes, as […] Read more

RASPBERRY PEACH SHERBET

As published at https://www.halfbakedharvest.com/raspberry-peach-sherbet/ INGREDIENTS: 3-4 cups frozen peach slices 1 cup sweetened condensed milk 1/2 cup fresh orange juice 2 tablespoons lemon juice 4 cups frozen raspberries […] Read more

WHAT THE VENDORS ARE BRINGING 8/25

AMAZING ACRES GOAT DAIRY  Lynne will be at the market this week with plenty of fresh Fromagina, several chèvre varieties, […] Read more

EGG SALAD SANDWICHES

As published at https://weelicious.com/egg-salad-sandwich/INGREDIENTS: 4 hard boiled eggs, chopped 1 dill pickle, finely chopped 3 tablespoons mayonnaise or vegannaise 1 teaspoon […] Read more

WHAT THE VENDORS ARE BRINGING 8/18

BLUEBERRY HILL FARM Peg will return this week with her fresh, local produce. Peg will have watermelon, corn, and tomatoes, as […] Read more

JALAPEÑO CHEDDAR STUFFED CHICKEN WITH CREAMED CORN

As published at https://www.halfbakedharvest.com/jalapeno-cheddar-stuffed-chicken/ INGREDIENTS: 1 large egg, beaten 1/4 cup all-purpose flour, or use gluten-free 3 ounces cream cheese, at room temperature 1 cup shredded sharp cheddar […] Read more

WHAT THE VENDORS ARE BRINGING 8/11

AMAZING ACRES GOAT DAIRY  Lynne will be at the market this week with plenty of fresh Fromagina and several chèvre […] Read more

WATERMELON PEACH SALSA

As published at https://nancy-c.com/2021/07/18/watermelon-peach-salsa/INGREDIENTS: 1/2 cup hot pepper or red pepper jelly (if you don’t like spicy, use peach jelly) 1/4 […] Read more

WHAT THE VENDORS ARE BRINGING 8/4

BLUEBERRY HILL FARM  Peg will return this week with her fresh, local produce. Peg will have watermelon and tomatoes, as […] Read more

PORK CHOPS WITH MAPLE SYRUP AND APPLES

As published at https://canadiancookingadventures.com/recipe/pork-chops-with-maple-syrup-and-apples/ INGREDIENTS: 2 – 1 1/2 inch thick Pork Chops 2 Gala apples, diced 1 medium onion, sliced […] Read more

WHAT THE VENDORS ARE BRINGING 7/28

AMAZING ACRES GOAT DAIRY  Lynne plans to return to the market this week with plenty of fresh Fromagina and several chevre […] Read more

HEIRLOOM TOMATO PANZANELLA SALAD

As published at https://www.aberdeenskitchen.com/2016/08/heirloom-tomato-panzanella-salad/INGREDIENTS: 4 cups rustic sourdough baguette, cut into cubes 1 ½ lbs large heirloom tomatoes in varying colors, cut into […] Read more

WHAT THE VENDORS ARE BRINGING 7/21

BLUEBERRY HILL FARM  Peg will return this week with her fresh, local produce. Customers can choose from pre-packaged produce, as […] Read more

PEACH BRUSCHETTA WITH WHIPPED GOAT CHEESE

 As published at https://www.lifeasastrawberry.com/peach-bruschetta-with-whipped-goat-cheese/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes#recipe INGREDIENTS: FOR THE WHIPPED GOAT CHEESE: 10 oz. goat cheese 2 oz. whipped cream cheese salt and […] Read more

WHAT THE VENDORS ARE BRINGING 7/14

AMAZING ACRES GOAT DAIRY  Lynne plans to return to the market this week with plenty of fresh Fromagina, several chevre varieties […] Read more

CAPRESE CHICKEN PASTA SALAD

As published at https://www.halfbakedharvest.com/caprese-chicken-pasta-salad/ INGREDIENTS: Balsamic Dressing 2/3 cup extra virgin olive oil 1/3 cup balsamic vinegar 3 tablespoons honey 1 shallot, chopped 3 cloves garlic, chopped 2 tablespoons chopped fresh oregano […] Read more

WHAT THE VENDORS ARE BRINGING 7/7

BLUEBERRY HILL FARM  Peg will return this week with her fresh, local produce. She will be bringing red beets, carrots, […] Read more

PICKLE MONSTER MUSHROOM CAKES

Ingredients: 3 tbsp Pickle Monster Hot Sauce 2 eggs or egg substitute  2-½ tbs Mayo or Veganaise 1-½ tsp Dijon […] Read more

WHAT THE VENDORS ARE BRINGING 6/30

AMAZING ACRES GOAT DAIRY  Lynne will be at the market this week with fresh Fromagina and a wide assortment of chèvre […] Read more

ZUCCHINI CHEDDAR CHEESE HERB BEER BREAD

As published at https://www.serenabakessimplyfromscratch.com/2017/08/zucchini-cheddar-cheese-herb-beer-bread.html?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=433141842_14820440_211439INGREDIENTS 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 3/4 teaspoon granulated garlic 1 […] Read more

WHAT THE VENDORS ARE BRINGING 6/23

BLUEBERRY HILL FARM  Peg will return this week with her fresh, local produce. She will be bringing black raspberries, red […] Read more

SEASONAL VEGAN SPINACH AND GARLIC SCAPE PESTO

As published at https://veryveganval.com/2019/07/02/seasonal-vegan-spinach-and-garlic-scape-pesto/ INGREDIENTS 10 oz. fresh garlic scapes (about 25 scapes) 1 well-packed cup spinach ½ cup olive […] Read more

WHAT THE VENDORS ARE BRINGING 6/16

AMAZING ACRES GOAT DAIRY  Lynne will be at the market this week with fresh Fromagina and a wide assortment of chèvre […] Read more

FRITTATA WITH SAUSAGE WILD MUSHROOMS AND CHEDDAR

As published at https://www.yummly.com/recipe/Frittata-with-Sausage_-Wild-Mushrooms-and-Cheddar-459124#directions INGREDIENTS 8 eggs Kosher salt and freshly ground pepper, to taste 6 oz. white cheddar cheese, cut […] Read more

WHAT THE VENDORS ARE BRINGING 6/9

BLUEBERRY HILL FARM  Peg will return this week with her fresh, local produce. She will be bringing strawberries, carrots, red […] Read more

PASTA WITH GOAT CHEESE, CHICKEN, ASPARAGUS, AND MUSHROOMS

As published at https://www.gimmesomeoven.com/pasta-with-goat-cheese-chicken-asparagus-mushrooms/#tasty-recipes-63582INGREDIENTS 1 pound (16 ounces) pasta 2 tablespoons olive oil, divided 2 boneless skinless chicken breasts salt and freshly-ground black […] Read more

WHAT THE VENDORS ARE BRINGING 6/2

AMAZING ACRES GOAT DAIRY  Lynne will be at the market this week with fresh Fromagina, a wide variety of chèvre […] Read more

STRAWBERRY RHUBARB COBBLER WITH HONEY BUTTER BISCUITS

As published at https://www.halfbakedharvest.com/strawberry-rhubarb-cobbler-honey-butter-biscuits/INGREDIENTS 3 cups fresh or frozen strawberries halved or quartered 2 cups diced rhubarb about 2 stalks 1/2 cup coconut sugar may sub brown sugar or granulated […] Read more

WHAT THE VENDORS ARE BRINGING 5/26

BLUEBERRY HILL FARM  Peg will return this week with her fresh, local produce. She will be bringing strawberries, rhubarb, spring […] Read more

GOAT CHEESE STEAK WITH BALSAMIC GLAZE

As published at https://www.rachelcooks.com/goat-cheese-steak-balsamic-glaze/ INGREDIENTS  1 1/2 cups balsamic vinegar  4 (5-7 ounce) steaks, such as filet mignon, rib eye, etc. […] Read more

WHAT THE VENDORS ARE BRINGING 5/19

AMAZING ACRES GOAT DAIRY  Lynne will be at the market this week with plenty of fresh Fromagina, a wide assortment […] Read more

BACON WRAPPED ASPARAGUS

As published at https://www.wellplated.com/bacon-wrapped-asparagus/ INGREDIENTS 1 pound asparagus spears trimmed (about 20 to 24 spears) 1 tablespoon extra-virgin olive oil 1/2 teaspoon black pepper 8 strips thick-cut bacon INSTRUCTIONS […] Read more

WHAT THE VENDORS ARE BRINGING 5/12

BOTANICAL BUBBLES Sherri will return this week with her lineup of soaps and other body and household products. This week she […] Read more

EASY RHUBARB BREAKFAST CAKE

As published at https://theviewfromgreatisland.com/rhubarb-breakfast-cake-recipe/ INGREDIENTS 1/2 cup (or 116 grams) half and half, cream, or buttermilk 1 tsp lemon juice 1/2 cup (or 113 grams) unsalted butter […] Read more

WHAT THE VENDORS ARE BRINGING 5/5

AMAZING ACRES GOAT DAIRY  Amazing Acres will be at the market this week with plenty of fresh Fromagina, an assortment […] Read more

MUSHROOM AL PASTOR TACOS

As published at https://www.halfbakedharvest.com/mushroom-al-pastor-tacos/ INGREDIENTS 2 cloves garlic, minced or grated 2 tablespoons chili powder 2 teaspoons smoked paprika 2 chipotle peppers in adobo ¼ cup apple cider or white […] Read more

WHAT THE VENDORS ARE BRINGING 4/24

AMAZING ACRES GOAT DAIRY  Amazing Acres will be at the market this week with plenty of fresh Fromagina, an assortment […] Read more

MUSHROOM AND GOAT CHEESE TORTAS

As published at https://www.foodandwine.com/recipes/mushroom-and-goat-cheese-tortasINGREDIENTS 2 large heads of garlic, cloves peeled and lightly smashed 1/2 cup extra-virgin olive oil 1/4 cup fresh […] Read more

WHAT THE VENDORS ARE BRINGING 3/27

AMAZING ACRES GOAT DAIRY  Amazing Acres will return to the market this week with plenty of fresh Fromagina, as well […] Read more

MAPLE SYRUP POACHED EGGS

As published at https://www.shelovesbiscotti.com/traditional-quebec-maple-syrup-poached-eggs/ INGREDIENTS 1 cup maple syrup ¼ cup water 1 egg room temperature, variable, depending on the number of servings required INSTRUCTIONS Whisk together […] Read more

WHAT THE VENDORS ARE BRINGING 3/13

AMAZING ACRES GOAT DAIRY  Amazing Acres will be at the market this Saturday with plenty of fresh Fromagina, an assortment of […] Read more

GOAT CHEESE AND HONEY SPREAD

As published at https://honestcooking.com/goat-cheese-honey-spread-recipe/ INGREDIENTS 8 oz mascarpone cheese 4 oz goat cheese 3 tbsp honey 1 tsp olive oil ⅛ […] Read more

WHAT THE VENDORS ARE BRINGING 2/27

AMAZING ACRES GOAT DAIRY  Amazing Acres will be at the market this Saturday with plenty of fresh Fromagina, an assortment of […] Read more

KING CAKE CINNAMON ROLLS

As published at https://www.tasteofthesouthmagazine.com/king-cake…/ INGREDIENTS • 3⅔ cups plus 4 teaspoons all-purpose flour, divided • ¼ cup granulated sugar • […] Read more

WHAT THE VENDORS ARE BRINGING 2/13

AMAZING ACRES GOAT DAIRY  Amazing Acres will be at the market this Saturday with fresh Fromagina, a wide assortment of […] Read more

CITRUS SALAD WITH ARUGULA AND GOAT CHEESE

As published at https://www.flavourandsavour.com/winter-citrus-salad-arugula-goat-cheese/ INGREDIENTS 1/2 small red onion, sliced thinly 5 tbsp white wine vinegar, divided 2 blood oranges 2 large navel oranges 3 tbsp fresh mint leaves, finely chopped […] Read more

WHAT THE VENDORS ARE BRINGING 1/23

AMAZING ACRES GOAT DAIRY  Amazing Acres will be at the market this Saturday with fresh Fromagina, several chèvre varieties (including […] Read more

WHAT THE VENDORS ARE BRINGING 1/9

AMAZING ACRES GOAT DAIRY  Lynne will return to the market on Saturday with her fresh Fromagina and a wide assortment […] Read more

DEVILED EGGS

As published at https://themodernproper.com/deviled-eggs INGREDIENTS 6 Hard-boiled eggs 4 tbsp Mayonnaise 1 tsp Dijon mustard 1 tsp Pickle brine (or […] Read more

WHAT THE VENDORS ARE BRINGING 12/19

AMAZING ACRES GOAT DAIRY  Lynne will return to the market on Saturday with her fresh Fromagina and a wide assortment […] Read more

MISSISSIPPI SWEET POTATO PIE

As published at https://www.southernliving.com/recipes/mississippi-sweet-potato-pie INGREDIENTS 1/2 (14.1-oz.) pkg. refrigerated piecrusts 2 large eggs 2 1/2 cups mashed cooked sweet potatoes (from 3 lb. […] Read more

WHAT THE VENDORS ARE BRINGING 12/12

BLUEBERRY HILL FARM  Luke will return to the market this week with a great selection of locally-grown produce. Customers can choose […] Read more

APPLE BUTTER OLD FASHIONED

As published at https://www.thecookierookie.com/apple-butter-old-fashioned/INGREDIENTS 2 tablespoons apple butter 2 dashes aromatic bitters or orange bitters ¼ cup apple cider 2 ounces good quality bourbon 1 1/2 ounces club soda Coarse sugar […] Read more

WHAT THE VENDORS ARE BRINGING 11/25

AMAZING ACRES GOAT DAIRY  Lynne will return to the market this week with her delicious selection of goat cheeses. In […] Read more

BUTTERNUT SQUASH AND BRUSSELS SPROUT GALETTE WITH GOAT CHEESE

As published at https://www.thevintagemixer.com/butternut-squash-and-brussels-sprout-galette-with-goat-cheese/INGREDIENTS 1 pie crust 12 oz butternut squash, cut into 1/4 in cubes) 1 cup shaved brussels sprouts 1 tablespoon oil 1/2 teaspoon salt 1/4 teaspoon pepper 4 ounces goat cheese 2 tablespoons fresh […] Read more

WHAT THE VENDORS ARE BRINGING 11/18

AMAZING ACRES GOAT DAIRY  In addition to a wide assortment of goat cheeses, our 2021 Amazing Acres calendar is now […] Read more

BUTTERNUT SQUASH MACARONI AND CHEESE

As published at  https://www.cookingwithbooks.net/2016/02/butternut-macaroni-cheese.htmlINGREDIENTS 1 pound regular or whole wheat pasta 2 tablespoons coconut oil 2 tablespoons all purpose flour 2 […] Read more

WHAT THE VENDORS ARE BRINGING 11/11

BLUEBERRY HILL FARM  Peg will return this week with her wonderful produce. She will be bringing basil, zucchini, red and yellow […] Read more

FALL PANZANELLA SALAD

As published at   https://www.twopeasandtheirpod.com/wprm_print/recipe/40418INGREDIENTSFor the Salad: -1 14.5 oz loaf Rosemary Olive Oil bread, cut into 1-inch cubes (can use Italian […] Read more

WHAT THE VENDORS ARE BRINGING 11/4

AMAZING ACRES GOAT DAIRY  Amazing Acres will have plenty of fresh Fromagina, a wide assortment of chèvres including Cranberry, Honey […] Read more

BROCCOLI HAM AND CHEDDAR QUICHE

As published at https://fridgetotable.com/recipe-detail/6c6782a2-315c-4c28-a349-4c3bcd7ff041?includedIngredients=broccoli,cheddar&ingredientCount=2,30&maxCookTime INGREDIENTS 16 ounces 16 ounces precooked shredded potatoes or frozen hash browns (thawed) 1 ¾ cups 1 3/4 […] Read more

WHAT THE VENDORS ARE BRINGING 10/28

BLUEBERRY HILL FARM  Peg will return this week with her wonderful produce. She will be bringing basil, zucchini, red and yellow […] Read more

FALL SKILLET CHICKEN POT PIE

As published at https://food52.com/recipes/38328-fall-skillet-chicken-pot-pieINGREDIENTSFor the crust: 1 1/4 cup All purpose flour 1/2 teaspoon Salt 1/2 cup Unsalted butter, cold, cut into cubes 1/4 cup […] Read more

WHAT THE VENDORS ARE BRINGING 10/21

AMAZING ACRES GOAT DAIRY  Lynne will return to the market this week with plenty of fresh Fromagina, a wide assortment […] Read more

WHITE TURKEY CHILI WITH BARLEY

As published at https://ediblenashville.ediblecommunities.com/recipes/white-turkey-chili-barleyINGREDIENTS 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, chopped 12 ounces ground turkey 1 tablespoon […] Read more

WHAT THE VENDORS ARE BRINGING 10/14

BOTANICAL BUBBLES Sherri’s newest soap, Moon Dance, will be available on Wednesday. Moon Dance smells like a crisp fall evening with […] Read more

BUTTERNUT SQUASH AND BEET BRUSCHETTA

As published at https://www.billyparisi.com/butternut-squash-beet-bruschetta-recipes/INGREDIENTS For the Butternut Squash Bruschetta: 2 cups of medium diced butternut squash 1 tablespoon of unsalted butter 1 tablespoon of chopped fresh sage […] Read more

WHAT THE VENDORS ARE BRINGING 10/7

AMAZING ACRES GOAT DAIRY  Lynne will return to the market this week with her delectable goat cheeses. Amazing Acres will […] Read more

WHAT THE VENDORS ARE BRINGING 9/30

BLUEBERRY HILL FARM Peg will return this week with her wonderful produce.  She will be bringing corn, red and white […] Read more

ONE-PAN PORK CHOPS WITH APPLES AND ONIONS

As published at  https://wearychef.com/pork-chops-apples-onions/ INGREDIENTS 2tablespoons olive oil, divided 3-4 6-ounce, bone-in pork chops (whatever will comfortably fit in your pan) kosher salt and black […] Read more

WHAT THE VENDORS ARE BRINGING 9/23

AMAZING ACRES GOAT DAIRY  Lynne will have plenty of fresh Fromagina, a wide assortment of chèvres including Apricot, Roasted Garlic, […] Read more

FRESH APPLE WHISKEY SOUR

As published at  https://thecookiewriter.com/fresh-apple-whiskey-sour/ INGREDIENTS 1/4 cup freshly pureed apples, strained if desired  1/3 cup whiskey (bourbon is the common element) […] Read more

WHAT THE VENDORS ARE BRINGING 9/16

BLUEBERRY HILL FARM Peg will return this week with her wonderful produce.  She will be bringing corn, red and white […] Read more

ROASTED DELICATA SQUASH AND GOAT CHEESE FRITTATA

As published at  https://joanne-eatswellwithothers.com/2013/12/roasted-delicata-squash-and-goat-cheese-fritatta-with-an-apple-salad-with-walnuts-and-lime.html  INGREDIENTS 1 delicata squash 1 tsp olive oil, divided salt, to taste 8 eggs 1 cup milk […] Read more

WHAT THE VENDORS ARE BRINGING 9/9

AMAZING ACRES GOAT DAIRY  Amazing Acres will have plenty of fresh Fromagina, a wide assortment of chèvres including Cranberry, Cracked […] Read more

LOADED BRUSCHETTA

As published at https://reneenicoleskitchen.com/loaded-bruschetta-recipe/ INGREDIENTS The bread: 1 baguette 2 – 3 TBSP olive oil 1/2 – 1 tsp salt For […] Read more

WHAT THE VENDORS ARE BRINGING 9/2

BLUEBERRY HILL FARM Peg will return this week with her wonderful produce.  She will be bringing garlic, basil, red and […] Read more

CHICKEN BACON APPLE FIG PIZZA

As published at http://www.sumptuousspoonfuls.com/chicken-bacon-apple-fig-pizza/  INGREDIENTS 1/2 – 3/4 of apple, sliced very thin 2 – 3 fresh figs A bit of real maple syrup A bit of […] Read more

WHAT THE VENDORS ARE BRINGING 8/26

AMAZING ACRES GOAT DAIRY Amazing Acres will have plenty of fresh Fromagina, a wide assortment of chèvres including Honey Lavender, […] Read more

HEALTHY PEACH COBBLER SMOOTHIE

As published at https://showmetheyummy.com/healthy-peach-cobbler-smoothie/ INGREDIENTS 1 (6 oz) container non fat peach greek yogurt 1 pound frozen peaches* 1 teaspoon vanilla extract 1/4 cup old fashioned oats 1/4 teaspoon cinnamon 1 tablespoon honey more […] Read more

WHAT THE VENDORS ARE BRINGING 8/19

BLUEBERRY HILL FARM Peg will return this week with her wonderful produce.  She will be bringing garlic, basil, red and […] Read more

GRILLED FLANK STEAK WITH SAUTEED BEET GREENS AND CREAMY HORSERADISH BEETS

As published at   https://www.epicurious.com/recipes/food/views/grilled-flank-steak-with-sauteed-beet-greens-and-creamy-horseradish-beets-237885 INGREDIENTS Beets 8 medium beets with green tops 2 tablespoons olive oil 1/3 cup crème fraîche or […] Read more

CHARRED CORN AND AVOCADO SALAD WITH LIME, CHILI AND TOMATO

As published at  https://food52.com/recipes/17913-charred-corn-and-avocado-salad-with-lime-chili-and-tomato INGREDIENTS 5 ears of corn  1 poblano pepper, cut into small pieces  1/2 red onion, thinly sliced  2 teaspoons olive oil  2 pinches kosher […] Read more

WHAT THE VENDORS ARE BRINGING 8/5

BLUEBERRY HILL FARM Peg will return this week with her wonderful produce.  She will be bringing a limited supply of […] Read more

GRILLED VEGETABLE SALAD WITH CRUMBLED GOAT CHEESE

As published at https://culturecheesemag.com/recipes/grilled-vegetable-salad-vermont-creamery-crumbled-goat-cheese INGREDIENTS Cilantro-Lime Dressing 2 limes, juiced  ¼ cup olive oil  2 tablespoons chopped cilantro  1 clove garlic, […] Read more

WHAT THE VENDORS ARE BRINGING 7/29

AMAZING ACRES GOAT DAIRY  Lynne will return to the market this week with her delicious goat cheeses.  Amazing Acres will have […] Read more

GRILLED EGGPLANT PARMESAN

GRILLED EGGPLANT PARMESANAs published at https://www.cookingchanneltv.com/recipes/grilled-eggplant-parmesan-3416372 INGREDIENTS  1/3 cup extra-virgin olive oil, plus more oiling the grill grate and drizzling  2 […] Read more

WHAT THE VENDORS ARE BRINGING 7/22

BLUEBERRY HILL FARM Peg will return this week with her wonderful produce.  She will be bringing a limited supply of […] Read more

ORZO SALAD WITH GRILLED VEGETABLES

As published at https://francoisekitchen.com/orzo-salad-with-grilled-vegetables/ INGREDIENTS  1 eggplant diced 1 red bell pepper diced 1 to 2 green zucchini diced 1 onion 1 garlic clove 200 g – 250g […] Read more

WHAT THE VENDORS ARE BRINGING 7/15

AMAZING ACRES GOAT DAIRY  Lynne will return to the market this week with her delicious goat cheeses.  Amazing Acres will have […] Read more

GRILLED FLANK STEAK WITH BLACK BEAN AND CORN SALSA

As published at  https://www.gogogogourmet.com/grilled-flank-steak-with-black-bean-corn-salsa/ INGREDIENTS  For the steak: 1 flank steak 2 chipotle peppers in adobo 1 garlic clove 1/4 c red wine vinegar 1/4 c water 1 handful […] Read more

WHAT THE VENDORS ARE BRINGING 7/8

BLUEBERRY HILL FARM Peg will return this week with her wonderful produce.  She will be bringing red beets, cucumbers, blueberries, […] Read more

WHAT THE VENDORS ARE BRINGING 7/1

AMAZING ACRES GOAT DAIRY  Lynne will return to the market this week with Amazing Acre’s fresh Fromagina, a wide assortment of […] Read more

GRILLED DESSERT PIZZA

GRILLED DESSERT PIZZAAs published at  https://www.baking-sense.com/2016/05/22/grilled-dessert-pizza-sundaysupper/INGREDIENTS 1/2 recipe Pizza Dough HONEY LIME BUTTER 1/2 stick unsalted butter, melted 2 tablespoons honey […] Read more

WHAT THE VENDORS ARE BRINGING 6/24

BLUEBERRY HILL FARMPeg will return this week with her wonderful produce.  She will be bringing red beets, kale, Swiss chard, […] Read more

BLACK PEPPER BALSAMIC STRAWBERRY PASTA SALAD

As published at https://www.howsweeteats.com/2018/05/strawberry-pasta-salad/ INGREDIENTS 16 ounces strawberries halved (and hulled if you wish!) 1/2 teaspoon freshly cracked black pepper plus more for topping 1/4 cup balsamic vinegar 8 ounces ziti […] Read more

WHAT THE VENDORS ARE BRINGING 6/17

AMAZING ACRES GOAT DAIRY  Lynne will have plenty of fresh Fromagina (smear it on fresh strawberries and roll in crushed pistachios), a wide […] Read more

CARROT CAKE OVERNIGHT OATS

As published at https://www.eatingbirdfood.com/carrot-cake-overnight-oats/ INGREDIENTS 1/2 cup oats 3/4 cup unsweetened almond or cashew milk 3 Tablespoons grated carrots 1/2 – 1 Tablespoon maple syrup 1/2 Tablespoon raisins […] Read more

WHAT THE VENDORS ARE BRINGING 6/10

BEE OUR GUESTAdriana will return to the market this week with her antibacterial, biodegradable, easy to clean, and beautiful beeswax wraps.  The […] Read more

GRILLED NECTARINE SUMMER SALAD

GRILLED NECTARINE SUMMER SALAD As published at INGREDIENTS 3 ripe nectarines, halved and lightly grilled 3 cups romaine lettuce 1 […] Read more

WHAT THE VENDORS ARE BRINGING 6/3

AMAZING ACRES GOAT DAIRY  Lynne will return to the market with a selection of bloomy-rind cheeses – Goat Brie, Baby […] Read more

SAUSAGE AND KALE OMELETS IN A JAR

As published athttps://healthstartsinthekitchen.com/bake-take-breakfast-sausage-kale-omelets-jar/ INGREDIENTS 6- wide-mouth, 1/2 Pint canning jars avocado oil spray 3 ounces pork sausage 6 cups chopped kale 1 clove garlic pressed or […] Read more

WHAT THE VENDORS ARE BRINGING 5/27

BEE OUR GUEST Adriana will return to the market this week with her antibacterial, biodegradable, easy to clean, and beautiful beeswax wraps.  […] Read more

STREUSEL TOPPED CINNAMON RHUBARB MUFFINS

As published at https://simplerootswellness.com/cinnamon-rhubarb-muffins/ INGREDIENTS For the Muffins: 3 cups blanched almond flour 1/4 tsp salt 1 1/2 tsp baking soda […] Read more

WHAT THE VENDORS ARE BRINGING 5/20

AMAZING ACRES GOAT DAIRY  Lynne will return to the market this week with a full array of bloomy-rind cheeses – […] Read more

WHAT THE VENDORS ARE BRINGING 5/13

BEE OUR GUEST Adriana will return to the market this week with her antibacterial, biodegradable, easy to clean, and beautiful beeswax wraps.  […] Read more

EASY VEGGIE GOAT CHEESE FRITTATA

EASY VEGGIE GOAT CHEESE FRITTATA As published athttps://24carrotlife.com/2016/03/29/easy-veggie-goat-cheese-frittata/ Ingredients 1 tablespoon extra virgin olive oil 2 cups frozen corn 3 […] Read more

WHAT THE VENDORS ARE BRINGING 5/6

AMAZING ACRES GOAT DAIRY  Amazing Acres will be at the market for opening day this Wednesday. Lynne will have lots […] Read more

SPICY PORK RICE BOWL

As published at https://recipecenter.giantfood.com/recipes/175900/spicy-pork-rice-bowl Ingredients: 1 (about 1 lb) small park tenderloin 1 Tbsp canola oil 1 cup kimchi, chopped 3 […] Read more

What the vendors are bringing 4/11

AMAZING ACRES GOAT DAIRYLynne will be at the Oakmont Farmers Market this Saturday. Please check out our online ordering store […] Read more

SPRINGTIME GOLDEN BEET SALAD

As published at https://www.myharvesttable.com/springtime-golden-beet-salad/  Ingredients 2 tablespoons apple cider vinegar or honey vinegar if you can find it 1 teaspoon Dijon […] Read more

WHAT THE VENDORS ARE BRINGING 3/14

AMAZING ACRES GOAT DAIRY  Lynne will be at the market this Saturday with fresh Fromagina, fresh chevres (plain, jalapeno-lime, herbs […] Read more

WHAT THE VENDORS ARE BRINGING 1/11

AMAZING ACRES GOAT DAIRY  Lynne will be at the market this Saturday with fresh Fromagina, fresh chevres (plain, dill, jalapeno-lime, […] Read more

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